ADABI MINI KETUPAT

The package is ready to be cooked. Contains the fragrant aroma of coconut leaves.Adabi Ketupat Nasi packed with H.D.P.E. (High Density Polyethylene) withstanding high temperature (106°C)

Cooking Instruction

1 Remove the inner bags containing the rice from outer pack. Caution: Avoid from cutting the inner bags while opening the outer bag. Do not wash or soak the rice to prevent the loss of flavour that has been added to the rice. (Rice has been cleaned by manufacturer)

2 Boil the rice bags in a pot for 60 to 90 minutes (This plastic bag can withstand temperature up to 106°C). Add a little salt to taste. The boiling pot should be covered at all times.

3 After the rice is cooked, take out the rice cube, drain dry and leave it to cool. For best result, leave it to cool for at least 2 hours. For immediate serving, cool it in the refrigerator for a few minutes. Suggested Serving: 10 person.

600G