LITTLE NYONYA SAMBAL IKAN BILIS PASTE 250g

Nasi lemak is a fragrant rice dish cooked in coconut milk. Knotted pandan leaves are thrown into the rice while steaming to give it more fragrance. Spices such as ginger and occasionally herbs like lemon grass may be added for additional fragrance. Traditionally, nasi lemak is served with a platter of side dishes wrapped in banana leaves, including cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and sambal ikan bilis. As a more substantial meal, nasi lemak can also come with a variety of other accompaniments such as bee rendang. Traditionally most of these accompaniments are spicy in nature.

250g Packaging