LITTLE NYONYA PENANG ASSAM LAKSA PASTE 250g

Penang Assam Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Indonesia, Malaysia and Singapore. Penang Assam Laksa is a sour, fish-based soup. It is ranked at number 7 on World's 50 Most Delicious Food complied by CNN Go in 2011. It is made with mackerel (ikan kembung) soup and its main distinguishing feature is the assam or tamarind which gives the soup a sour taste. The fish is poached and then flaked. Other ingredients that give Penang Laksa its distinctive flavor include lemongrass, galangal (lengkuas) and chilli etc. It is served with cooked thick rice noodle and typical garnishes include: mint, pineapple slices, thinly sliced onion, cucumber, lettuce, cooked fish meat, Ha-Ko, a thick sweet prawn paste, and use of torch ginger flower.

250g Packaging